Full Service Catering Menu

Breakfast Action Stations

Omelet Delight

Omelet on the Spot with Choices of Ham, Bacon, Spinach, Peppers, Tomatoes, and Cheese; served with Stone Ground Grits and Buttermilk Biscuits

Mini Chicken & Waffles

Mini Chicken and Waffles Drizzled with Maple Syrup served with Sausage (Links or Patties) and Scrambled Eggs

Steak and Eggs

Carved Blackened Flank Steak; served with Scrambled Eggs, Hash Browns, Butter Milk Biscuits, and Gravy

Pancake Breakfast

Buttermilk Pancakes with Choices of Strawberries, Bananas, and Chocolate Chip Toppings; served with Breakfast Potatoes, Scrambled Eggs, and Sausage (Links of Patties)

French Toast Breakfast

French Toast Topped with Powdered Sugar and Strawberries; served with Breakfast Potatoes, Scrambled Eggs, and Sausage (Links or Patties)

Breakfast Burritos

Flour Tortilla with Choices of Scrambled Eggs, Sausage, Black Beans, Peppers, and Onions; served with Salsa and Sour Cream

Breakfast Buffet

Gourmet Pastry Basket

Assorted Danishes, Croissants, and Assorted Mini Muffins; Served with a Selection of Assorted Jellies, Preserves,and Homemade Honey Butter

Continental Breakfast

The Gourmet Pastry Basket with Fresh Fruit Display

Sunrise Breakfast

The Continental Breakfast; served with Scrambled Eggs, Cheese Grits, Apple Wood Bacon,and Sausage (Links or Patties)

Healthy Start

Hot Oatmeal, Yogurt with Fresh Fruit, Granola, Assorted Nuts, Local Honey and Brown Sugar Toppings

The Basics

Scrambles Eggs, Bacon or Sausage (Links or Patties), Grits, and Buttermilk Biscuits

Build your own Breakfast Buffet

See suggested menu structure or feel free to add any item to the above selections.

pick one or two meats

Pork Bacon, or Sausage (Links or Patties)
Apple Wood Smoked Bacon
Turkey Bacon or Sausage (Links or Patties)
Country Ham
Baked Ham
Salmon Patties with Dill Aioli
Sliced Beef Tenderloin

pick one eggs

Scrambled Eggs
Breakfast Casserole with Spinach, Onions, Tomatoes, Cheese, Ham, Bacon or Sausage, and Hash Brown Base
Quiche Lorraine
Quiche Florentine

pick one side

Creamy Smoked Gouda Grits
Smoked Gouda Hash Browns
Stone Ground Yellow Grits
Biscuits and Sausage Gravy
Home Style Potatoes with Peppers and Onions

pick one bread

Praline French Toast Casserole with Rum Raisin Drizzle
Buttermilk or Sweet Potato Biscuits
Plain or Honey Butter Croissants
Coffee Cakes
Assorted Bagels with Cream Cheese
Fresh Fruit Salad

Brunch Menu

Sample Menu 1

Assorted Quiche:

  • Apple Wood Bacon with Smoked Cheddar
  • Spinach, Feta, Peppers, and Onions
  • Assorted Fresh Cut Fruit (strawberries, grapes, melons, & pineapple)
  • Grilled Asparagus & Tomatoes Grits Bar with bacon, scallions, shredded cheese, butter, & chopped tomatoes
  • Assorted Sweet Breads (croissants with honey butter drizzle, danishes, & muffins)
Sample Menu 2
  • Praline Pecan French Toast Casserole with Maple Nut Rum Sauce
  • Sausage Biscuits and Ham Biscuits served with Classic Mustard
  • Fresh Fruit Salad
  • Dip duo with Wahoo! Chicken Salad & Pimento Cheese Dip served with Pita Chips, Red Skin Home Potatoes with Peppers & Onions
Sample Menu 3
  • Salmon Patties with Dill Sauce or Smoked Salmon Sliced with Diced Tomatoes, Onions, Capers, Lemon Wedges,
  • Cream Cheese, and Mini Bagels
  • Smoked Gouda Creamy Hash Browns
  • Apple Wood Smoked Bacon Biscuit Bar with Assorted Biscuits and Toppings (ham, sausage, butter, and jams)
  • Fresh Fruit and Cheese Display
  • Assorted Finger Desserts

A la Cart

Assorted Quiche or Mini Quiche
Baked Brie in Iron Skillet with Sallie’s Greatest Strawberry Basil Jam served with Assorted Crackers
Loaded Hash Brown Casserole (cheese, eggs, bacon, sausage, peppers, mushrooms and onions)
Mini Tea Sandwiches
Yogurt Bar (granola, fresh berries, mixed nuts, local honey)
Sweet Potato & Country Ham Biscuits with Dijon Mustard
Fried green tomato BLT
Omelet Station
Chicken and Waffles
Shrimp and Grits
Fresh Salad Bar with mixed greens, tomatoes, cucumbers, shredded cheese, grilled chicken strips or chicken salad, potato salad or pasta salad and choice of two dressings

Lunch

Menu 1

Sliced Beef with Gravy, Parmesan Encrusted Chicken Breast, Balsamic Roasted Vegetables, Herb Roasted Potatoes

Menu 2

Caesar Salad, Traditional and/or Vegetarian Lasagna, Roasted Parmesan Zucchini, Sliced Italian Bread

Menu 3

Pulled Pork w/ Three Sauces, BBQ or Fried Chicken (mixed), Creamy Mac and Cheese, Green Beans, Cole Slaw

Menu 4

Bone in-Grilled or Fried Pork Chops, Greek Style Roasted Chicken, Wild Rice Risotto, Haricot Vert

Menu 5

Southern Style meatloaf, Garlic Mashed Potatoes, Sweet Green Peas.

Menu 6

Grilled Salmon w/ Thai chili or balsamic drizzle, Roasted Asparagus, Lemon Herb Orzo

Menu 7

Pork Tenderloin w/ Sallies Greatest Fig Onion Jam, Sweet Potato Fingerlings w/ honey butter and cinnamon on side, roasted Cauliflower

Menu 8

Hamburger Steak w/ peppers and onions, Twice Baked Potato Casserole, Braised Cabbage

Menu 9

Mediterranean Chicken topped w/ feta, sundried tomatoes, artichoke hearts, and spinach, Baked Lemon Pepper Trout, Rice Pilaf, Sautéed Brussels Spouts, and Broccoli

**Please ask about adding salad and dessert for an additional cost**
All lunches are served with sweet and unsweetened tea, yeast rolls and butter.

Sample Hors D'oeuvre Menu

*Additional cost based on market price and/or product availability

Sample 1

Fruit and Cheese Display, Roasted Vegetables Or Vegetable Crudités with Ranch
(4) Hot/Cold Selections

Sample 2

Fruit and Cheese Display, Roasted Vegetables Or Vegetable Crudités with Ranch
(4) Hot/Cold Selections
(1) Food Bar

Sample 3

Fruit and Cheese Display, Roasted Vegetables Or Vegetable Crudités with Ranch
(4) Hot/Cold Selections
(1) FoodBar
(1) Action Station

Sample 4

Fruit and Cheese Display, Roasted Vegetables Or Vegetable Crudités with Ranch
(4) Hot/Cold Selections
(1) Food Bar or add a Passed Item
(2) Action Station

Sample 5

Fruit and Cheese Display, Roasted Vegetables Or Vegetable Crudités with Ranch
(4) Hot / Cold Selections
(1) Food Bar or Two Passed Items
(2) Action Station

Sample 6

(2) Passed Items, Fruit and Cheese Display with Brie in Iron Skillet,
Roasted Vegetables Or Vegetable Crudités with Ranch
(5) Hot /Cold selections
(1) Food Bar
(2) Action Station

Butler Passed Items
  • *Additional cost based on market price and/or product availability
  • Low country spring rolls with mustard BBQ sauce
  • Pimento cheese and chicken or pork sausage tartlets
  • Spinach and cheese stuffed mushrooms
  • Crab and cheese stuffed mushrooms
  • Sausage, white cheddar, and crushed pecan stuffed mushrooms
  • Caprese skewers withfresh basil, grape tomatoes, mozzarella,and balsamic drizzle
  • Mini sweet potato and country ham biscuits witha dab of Dijon
  • Fried green tomato bites with herb aioli
  • Sweet Carolina onion tartlets
  • *Fried oysters on cracker with house made remoulade
  • Honeycomb & Clemson blue cheese on a toasted crostini
  • *Fried mac and cheese bites
  • Mini assorted quiche
  • Mini black bean cakes topped with cilantro sour cream
  • *Crispy apple wood bacon wrapped shrimp
  • *Pork belly lollipops with fig onion jam
  • Spinach and feta spanakopita witha mint yogurt dipping sauce
Stationary Cold Items
  • *Prosciutto wrapped asparagus
  • Fresh cut fruit tray with strawberries, grapes, melons, and berries
  • Fresh cut vegetable crudités
  • Black bean or roasted red pepper hummus with tri-colored tortilla chips
  • *Cold crab or shrimp dip served withcrackers
  • Goat cheese with Sallies Greatest peach pepper jam
  • *Shrimp cocktail with our house made cocktail sauce
  • Black bean and corn salsa
  • Tomato bruschetta with toasted baguettes
  • Wahoo! or traditional chicken salad with pita chipsor on croissants
  • Pimento cheese dip with assorted crackers
  • Cold spinach and artichoke dip with pita chips
  • Pineapple and amaretto dip with ginger snaps
  • Assorted cheese display with hand sliced smoked Gouda, apple wood cheddar, and havarti dill cheese
  • *Antipasto tray with slices salami, feta, assorted olives, and pickled vegetables
  • Deviled eggs
  • Roasted Vegetable Tray with zucchini, squash, peppers, onions, and asparagus
Warm or Hot Stationary Items
  • Baked Brie in an iron skillet with Sallies Greatest strawberry basil jam served with water Crackers
  • Signature hot sweet Carolina onion dip served with assorted crackers
  • Fried green tomatoes with bacon aioli
  • Bean dip served with tri-colored tortilla chips
  • *Hot crab dip served with fried pita chips
  • Fried or grilled chicken tenders served with honey mustard
  • Roasted asparagus and tomato display
  • Beef queso dip: layered, cheese, sour cream, and salsa served hot with tortilla chips
  • Buffalo chicken wing dip with pita chips
  • Spicy vegetarian fiesta queso dip with tri-color tortilla chips
  • Teriyaki chicken bites
  • Hot spinach and artichoke dip with tri-color tortilla chips
  • Cocktail or swedish meatballs
  • *Cat fish nuggets with dipping sauce
  • Hush puppies with honey butter
  • Potato skins with cheese, bacon, chives, and a dollop of sour cream
  • Pig in a blanket with honey mustard
  • *Soft beer battered pretzel bites with Dijonor a horseradish cheese sauce

Food Bars

Wing Bar

Bone in or boneless tossed in your choice of honey mustard, teriyaki, sweet honey BBQ, mild,or hot sauces

*Mac and Cheese Bar

Philly Cheese Style Spinach, caramelized onions, and tomatoes Low Country Style Crab or shrimp Traditional Style Apple wood bacon and cheddar

Mashed Potato Bar

Sweet and regular mashed potatoes with grated cheddar, crumbled bacon, chives, sour cream, brown sugar, raisins and pecans

Grits Bar

Chopped onions, diced tomatoes, ham, and shredded cheese

Chili Bar

Beef and/or vegetarian chili with shredded cheese, chopped onions, Frito corn chips, saltine crackers, hot sauce, and sour cream

Pasta Bar

Penne, fettuccini, and angel hair pasta; chicken, meatballs and veggies; marinara, alfredo, and basil pesto sauce

*Salmon Board

Whole salmon or salmon steaks served with capers, chopped hard boiled eggs, chopped onion, diced tomatoes, bagels slices and cream cheese spread

*Seared Ahi Tuna Board

Fresh tuna loin, sesame seared, served to proper temp with pickled ginger, wasabi and cucumber

Live Chef Action Stations

Add any action station from our hors d'oeuvres menu or from below.

BEEF

Blackened Flank Steak Sliders;

Fried onion rings and horse radish sauce

Beef Brisket Sliders;

Dupre’s 3-in-1 sauce

*Beef Tenderloin Sliders;

horseradish sauce

*Philly Cheese Steak Sliders;

Prime Rib, peppers, onions and white American cheese

*Beef or Chicken Taco Station:

shredded cheddar, chopped tomatoes, shredded lettuce, sour cream, and salsa, served with soft flour tortilla or corn tortilla

Dupre’s Famous Pickle Burger

topped with Cheddar cheese, apple wood bacon, and a house made pickled Relish, finished with an herb aioli on a grilled ciabatta loaf

*Fajita Station:

sizzling hot marinated sirloin, chicken or veggies, sautéed peppers and onions, served with flour tortillas, sour cream and salsa on the side

Mini Hamburger, Cheeseburger sliders;

cheese, mustard, mayo, and ketchup

POULTRY

Mini Chicken and Waffles

Maple syrup drizzle

Chicken Vodka Pasta Station

Flamed grilled chicken on bed of fettuccine tossed in creamy vodka sauce

Blue Cheese Buffalo Chicken Sliders

Tossed in seasoned buffalo saucetopped with blue cheese slaw

*Carved Roasted Turkey

Creamy brie spreadand house made cranberry relish on ciabatta bun

*Chicken Quesadilla Station

Shredded chicken, cheese,sour cream,and salsa

PORK

Pulled Pork Sliders

With slow cooked porkand (a) pickled red onions and aioli or (b) 3 BBQ sauces (slaw added on request)

Pork Loin sliders

With Sallies Greatest fig onion jam

Sliced Crispy Pork Belly Medallions

Over bed of pickled vegetables and kale salad

Pulled Pork Roll Ups

In a flour tortilla with coleslaw and mustard based BBQ sauce

Glazed Honey Baked Ham

Brown sugar crust,served withhoney wheat rolls and Dijon mustard

SEAFOOD

*Hand Made Crab Cakes

Creamy remoulade

*Pan Seared Soy Glazed Scallops:

Seared on-site and served over fresh seaweed salad sprinkled with crispy wantons and a dollop Sallies Greatest peach pepper jam

*Large Pan Grilled Shrimp

With lime and mango chutney

Shrimp and Grits

Adluh yellow stone ground grits or grit cakes topped with either Tasso ham gravy or tomato gravy

*Shrimp or Fish Tacos

On flour tortilla with lime cilantro mango salsaor fresh collard slaw

Sample Hors D'oeuvre Menu Tax and Service Charge Applied to Total Menu Cost

Dinner Entrees

Entrées

Prime Rib w/au jus and horseradish Sauce
Bacon Wrapped Beef Tenderloin Medallion w/ horseradish sauce
Blackened Flank Steak w/ horseradish
Beef Brisket w/ Dupre's 3-in-1 sauce
Hamburger Steak w/peppers, onions and mushrooms
Carved Pot Roast w/ brown gravy
Country Fried Steak
Southern Style Meat Loaf
Grilled Salmon w/ Thai chili sauce, balsamic drizzle or pecan butter
Pan Seared Mahi Mahi
Crab Cakes
Shrimp Scampi
Shrimp Creole w/ rice
Shrimp and Grits
Baked Lemon Pepper Trout
Pan Seared Tilapia topped with sundried tomatoes and spinach
Parmesan Encrusted Tilapia
Pulled Pork w/ three sauces
Honey Mustard & Rosemary Pork Tenderloin
Honey Glazed Baked Ham
Pork Tenderloin w/ Sallies Greatest Fig Onion Jamor stuffed with spinach and parmesan, sliced and topped w/ Dijon cream sauce
Bone-in Grilled Pork Chops
BBQ Pork Ribs
Greek Style Lemon Roasted Chicken
Parmesan Encrusted Chicken Breast
Herb Roasted Chicken (mixed)
BBQ chicken (mixed)
Mediterranean Chicken w/artichoke hearts, sundried tomatoes, spinach and feta
Baked Chicken lightly dusted w/ white wine and mushroom gravy
Chicken Marsala
Chicken Breast stuffed w/ spinach and goat cheese
Bacon Wrapped Gouda Stuffed Chicken
Southern Fried Chicken (mixed)
Chicken Cordon Bleu
Carved Turkey w/cranberry relish
Quail Medallions w/ peach pepper jam
Lamb Chops w/ mint jelly
Baked Vegetarian or Beef Lasagna
Egg Plant Parmesan
Hand Made Black Bean Cakes topped with cilantro sour cream
Stuffed Portabella Mushroom topped with spinach & cheese and baked
Spring Vegetable Prima-Vera

Vegetables

Crispy Garlic Haricot Vert
Seth's Spicy Collards
Balsamic Roasted Vegetables
Sautéed Brussels Sprouts and Broccoli
Buttered Baby Carrots
Orange Brown Sugared Butter Nut Squash
Cucumber and Tomato Salad
Root Vegetable Medley
Roasted Asparagus
Marinated Mushrooms
Sweet Peas
Fried Okra
Broccoli or Squash Casserole
Steamed Broccoli
Lima Beans
Field Peas
Creamed Corn
Okra and tomatoes
Cole slaw
Braised Cabbage
Roasted Cauliflower
Fried Green Tomatoes
Ham Hock Butter Beans
Garlic Roasted Broccoli

Starches

Herb Roasted New Potato
Garlic Roasted Red Skin Potatoes
Baked Potato Casserole
Twice Baked Potatoes w/ Bacon, Cheese, and Sour Cream on the Side
Au Gratin Potatoes
Potato Salad
Sweet Potato Fingerlings w/ Brown Sugar and Honey Butter
Sweet Potato Casserole
Sweet Potato Fries
Rice Pilaf
White Rice w/ Brown or White Gravy
Vegetable Fried Rice
Mexican Rice
Wild Rice Risotto
Mac and Cheese
Smoked Gouda Mac and Cheese
Lemon Herb Orzo
Savory Orzo
Brown Sugar Honey Baked Beans
Wild Mushroom Quinoa
Mediterranean Cous Cous Salad
Pasta Salad
Curry Lentils

Beverage Menu

Sweet & Unsweetened Tea
Lemonade
Punch (Variety of Flavors to choose from)
Coffee Station: Regular & Decaf with Creamer & Assorted Sweeteners
Hot Chocolate with Marshmallows

Mimosa Bars

Orange Juice and Champagne
Orange Juice, Cranberry Juice, Sallie’s Greatest Syrups, Assorted Berries

Bar Menu

Beer & Wine Only

Includes beverage servers, napkins, disposable cups, ice assorted soft drinks or sweet & unsweetened tea

** Plus bar consumption of in house selections(or) you may provide your own alcohol.

Beer, Wine & Spirits

Includes beverage servers, napkins, stir sticks, disposable cups, ice, lemons, limes, coke, diet coke, ginger ale, sprite, tonic and soda water OJ and cranberry juices, sweet tea and water.

** Plus bar consumption of in house selections (or) you may provide your own alcohol.