Full Service Catering Menu
Below you’ll find all of our full service catering menu items. If you have any questions, or would like to request a quote, please give us a call, or let us know by sending us a note using our contact form. You can find more information about our services on our catering page.
Starters, Displays & Desserts
Spreads & Dips
Serves approximately 50 guests.
Bacon Bleu Cheese Dip
served warm with pita chips
Benedictine Dip
served chilled with crostinis
BLT Dip
served chilled with pita chips
Bruschetta
served chilled with crostinis
Buffalo Chicken Dip
served warm OR chilled with pita chips
Collard Dip
served warm OR chilled with pita chips
Crab Dip
served warm OR chilled with pita chips
Creamy Corn Dip
served warm with pita chips
Chicken Salad Dip
served chilled with pita chips
Feisty Feta Dip
served warm OR chilled with pita chips
Layered Beef Queso Dip
served warm with tri-color tortilla chips
Onion Dip
served warm OR chilled
with assorted gourmet crackers
Pimento Cheese Dip
served chilled with pita chips
Pineapple & Amaretto Dip
served chilled with ginger snaps
Roasted Red Pepper Hummus
served chilled with pita chips
Roasted Red Pepper & Olive Dip
served chilled with pita chips
Seven Layer Mexican Dip
served chilled with layers of refried beans, salsa, sour cream, shredded cheddar cheese, guacamole, diced tomatoes, & black olives
served with tri-color tortilla chips
Shrimp Dip
served chilled with pita chips
Spinach & Artichoke Dip
served warm OR chilled with pita chips
Displays
Serves approximately 50 guests.
Antipasto Display
genoa salami, capicola, prociutto, pepperoni, assorted artisan cheeses, pepperoncinis, assorted stuffed & whole olives
served with assorted gourmet crackers
Imported & Domestic Cheese Display
served with assorted gourmet crackers
Sliced Seasonal Fruit & Berries Display
Roasted Vegetable Display
may include: asparagus, carrots, bell peppers, grape tomatoes, red onion, & button mushrooms
Raw Vegetable Crudite Display
may include: carrots, celery, cauliflower, cherry tomatoes, cucumbers, & broccoli served with ranch dip
Duo Bread Boule Display
filled with your choice of two dips
served with pita chips
Trio Spread Display
Honey Ham Salad, Chicken Salad & Pimento Cheese
served with pita chips
Brie en Croûte
Brie baked in a pastry crust prepared in an iron skillet filled with Sallie’s Greatest strawberry basil jam.
served with water crackers
Julienned Parmesan Chicken Breast
served at room temperature with marinara sauce on the side
Mediterranean Pasta Salad
tomatoes, cucumbers, pepperoncini, red onion, black olives, and feta cheese
Roasted Asparagus & Tomato Display
Sliced Smoked Salmon Side
served with capers, diced egg, diced onion, cream cheese & mini bagels on the side
Sliced Tenderloin Tray
(approximately 20-25 servings)
served room temperature on a freshly baked yeast roll with creamy horseradish sauce on the side
Shrimp Cocktail
(21-25 Jumbo Shrimp) by the lb.
chilled shrimp, peeled, deveined, and tail-on, served with cocktail sauce and lemon wedges
Tortilla-Cilantro-Lime Cole Slaw
Cold Hors d’oeuvres
50 pieces per order
Antipasto Skewers
genoa salami, capicola, & pepperoni with a whole olive
Caprese Salad Skewers
fresh grape tomato, olive & creamy mozzarella balls marinated in olive oil, garlic, basil, sea salt, and black pepper
Three Cheese Skewers
cheddar, pepper jack, mozzarella
Deviled Eggs
choice of: Traditional, Jalapeño OR Southern Caviar
Fruit Kabobs
Oyster Shooters***
raw oyster served with cocktail sauce
Prosciutto Wrapped Asparagus
Shrimp Shooters
cooked shrimp served chilled with cocktail
sauce on a small bed of lettuce
Stuffed Herb Cream Cheese Mushrooms
Stuffed Mini Croissants
choice of: pimento cheese, chicken salad, egg salad, tuna salad, pineapple cream cheese OR cucumber spread
Tea Sandwiches
crust-less, white bread tea sandwiches with the choice of: pimento cheese, chicken salad, egg salad, tuna salad, pineapple cream cheese OR cucumber spreads
(make it wheat bread for an additional charge)
Pimento Cheese Ball
served with pretzles
Bacon Pimento Cheese Ball
Hot Hors d’oeuvres
50 pieces per order
*Fried items for off-site events require fryer rental and at least 1 chef, with applicable fees
Bacon Wrapped Scallops
Bacon Wrapped Shrimp
served with BBQ sauce on the side
Bacon Wrapped Quail
Cat Fish Nuggets*
served with tartar sauce on the side
Cheese-Stuffed Jalapeños*
served with ranch on the side
Chicken Bog
a rice pilaf dish composed of rice, chicken, smoked sausage, celery, & onion
Chicken Wings
served bone-in OR boneless in your choice of:
honey mustard, teriyaki, sweet honey BBQ, buffalo OR Texas Pete hot sauce
includes choices of ranch OR blue cheese dressing & carrots OR celery on the side
Traditional Chicken Tenders*
served fried OR grilled
made in an Adluh Chicken breading
Marinated Beef Satay
Mini Corn Dogs*
served with yellow mustard on the side
Meatballs
choice of: Swedish, BBQ, OR Sweet Thai Chili
Petite Cheddar Ham Biscuits
served with Dijon mustard OR whole grain mustard on the side
Petite Crab Cakes*
served with Remoulade Sauce
Petite Quiche
(100 per order, 25ct per flavor)
Country French (Lorraine), Garden Vegetable, Broccoli & Cheese, and Traditional Three-Cheese
Chicken Nuggets
served fried OR oven roasted
Crab Stuffed Mushrooms
Fried Green Tomatoes*
served with red pepper aioli
French Fries*
served with ketchup on the side
Grilled Petite Lamb Chops
served with whole grain mustard & Italian seasonings
Grilled Shrimp Skewers
Hush Puppies*
served with honey butter on the side
Macaroni & Cheese
(one order serves 20-25 people)
Choices of: Traditional, Applewood Bacon & Cheddar OR Spinach with tomatoes & caramelized onion
Pimento Cheese Tartlet
served with bacon jam on the side
Pork Belly Lollipops
served in Sallie’s Greatest Fig Sweet Onion + Rosemary Jam
Potato Skins
served with shredded cheese, chopped bacon bits, chopped chives and sour cream on the side
Smoked Cocktail Sausages
served in Kansas Red BBQ sauce
Spanakopita Triangles
Spring Rolls*
served with Asian Dipping Sauce on the side
Stuffed Mushrooms
choice of: Three Cheese Blend, Sausage & Cheese OR Spinach & Cheese
Pigs In A Blanket*
served with whole grain mustard on the side
Teriyaki Chicken Bites
Teriyaki Chicken Satay
Tomato Pie Tartlet
Dessert Displays
Most items can be passed for your event, with applicable fees.
Assorted Flavored Mini Cheesecake
Chocolate Dipped Strawberries
Freshly Baked Chocolate Brownies
Freshly Baked Cookies
choice of chocolate chip, oatmeal raisin, peanut butter, OR white chocolate macadamia nut
Flour-less Chocolate Torte
Lemon Bars
Mini Dessert Assortment
Chef’s Choice of assorted flavored cheesecakes, truffles, petit fours, & seasonal desserts
Petit Fours
S’mores Display
(requires a staff-attendant)
includes: full-sized Hershey’s® milk chocolate bars, honey graham crackers, and jumbo marshmallows
Mains
Food Bars
*Requires a staff attendant if guest count is above 60 people, with applicable fees
Chili Bar*
beef OR vegetarian chili with beans served with assorted toppings of shredded cheddar cheese, diced onions, Fritos® corn chips, saltine crackers, hot sauce, & sour cream on the side
Duo Mashed Potato Bar*
mashed red skinned potatoes served with assorted toppings of butter, shredded cheese, bacon crumbles, chives, & sour cream on the side
and sweet potatoes served with assorted toppings of brown sugar, raisins, & pecan bits on the side
Fajita Bar*
served with either soft shell flour OR corn tortillas
with marinated sirloin steak OR marinated chicken with assorted toppings of sautéed peppers & onions, guacamole, sour cream, & salsa on the side
Grits Bar
creamy Adluh stone ground grits served with assorted toppings of shredded cheddar cheese, bacon crumbles, sliced jalapeños, diced tomatoes, diced onions, & butter on the side
Mini Hamburger Slider Bar
beef patty served with sliced cheese, sliced tomato, sliced onion, & lettuce with mayonnaise, mustard, & ketchup toppings on the side
Pasta Bar
penne pasta served with your choice of marinated chicken, meatballs, OR sautéed vegetables, and marinara OR alfredo sauces on the side
Taco Bar*
seasoned beef OR chicken served in soft flour OR corn tortilla served with shredded lettuce, shredded cheddar cheese, chopped tomatoes, sliced jalapeños, sour cream, guacamole, & salsa toppings on the side
Traditional Salad Bar
garden tossed salad served with assorted toppings of bacon bits, sliced cucumbers, sliced red onions, shredded cheddar cheese, croutons, & grape tomatoes served on the side along with two dressings of your choice (add chicken for an additional charge)
Carving Stations
All require a chef, with applicable fees
BBQ Pulled Chicken Sliders
slow-cooked, shredded chicken served with Dupre’s famous 3-n-1 sauce on a freshly baked yeast roll
BBQ Pulled Pork Sliders
slow-cooked, hand-pulled pork served with Dupre’s famous 3-n-1 sauce on a freshly baked yeast roll
Beef Tenderloin Sliders
served with creamy horseradish sauce with a freshly baked yeast roll
Dupre’s Blue Cheese Buffalo Chicken Sliders
crispy South Carolina fried chicken with buffalo sauce and blue cheese dressing, topped with coleslaw, served on a freshly baked yeast roll
Carved Roasted Turkey Boneless Breast
served with a creamy brie spread & house-made cranberry relish on a ciabatta bun
Carved Roasted Vegetable Display
served with a roasted red pepper hummus dipping sauce on the side
Smoked Beef Brisket Sliders
served with creamy horseradish sauce on a freshly baked yeast roll
Dupre’s Famous Pickel’s Burger
beef patties with sliced cheddar cheese, sliced pickles, thinly sliced green bell peppers, red onions, tomatoes, leaf lettuce, & applewood bacon, finished with an herb aioli on a grilled ciabatta loaf
Philly Cheese Steak Sliders
thinly sliced beef with sautéed onions & peppers with sliced provolone cheese on a hoagie roll
Prime Rib Sliders
served with creamy horseradish sauce on a freshly baked yeast roll
Pork Loin Sliders
served with Sallie’s Greatest Fig Sweet Onion + Rosemary Jam on a freshly baked yeast roll
Reuben Slider Station
thinly sliced corned beef, sauerkraut, Swiss cheese & house-made thousand island dressing served on a 7″ pumpernickel bread
Level Up Carving Stations
Level-up options are available at an additional cost
Grilled Flank Steak
served with creamy horseradish sauce and a freshly baked yeast roll
Action Stations
All require a chef, with applicable fees
Banana’s Foster
a heavenly treat blending bananas, velvety vanilla ice cream, and a luscious sauce crafted from butter, brown sugar, cinnamon, dark rum, and banana liqueur
Beaufort Stew
(Cooked on-site & requires 1 chef per 50 guests)
jumbo shrimp-peel on, smoked sausage, chopped onions, red-skinned potatoes & small corn cobs served with lemons, melted butter, cocktail sauce, TABASCO® hot sauce, and saltine crackers on the side
Crab Cakes
handmade, sautéed, & served with a creamy remoulade sauce
Crêpe Station
(Please choose which crêpe option you would like to serve below:)
Sweet: bananas, hazelnut spread, chocolate chips, blueberries, strawberries
Savory: spinach, mushrooms, onions, swiss cheese, shredded chicken
Three-Egg Omelet Station
(1 Chef per 50 guests)
Egg options to include: whole eggs, egg whites, & regular egg mix
Omelet fillings include: chopped ham & sausage, bacon crumbles, fresh baby spinach, chopped tomatoes, sliced mushrooms, red & green bell peppers, diced jalapeños peppers, diced onions & shredded mozzarella & cheddar cheeses
Shrimp & Grits
Adluh stone ground grits topped with sautéed shrimp and andouille sausage with Tasso ham gravy OR white gravy
Paella
(sautéed on-site & served in our Paella pan – requires 2 chefs)
a unique blend of coastal shrimp, mussels, scallops, bone-in chicken thighs, Hillshire Farm® Smoked Sausage & a mix of bell peppers & onions all presented on a saffron rice base
Panini Station
(Please choose which panini options you would like to serve below:)
Deli: thinly Sliced Ham OR Turkey, sliced cheese, sliced tomato & onion
Italian: thinly Sliced Capicola, Pepperoni, Salami with cheese & onion
Vegetarian: Caprese Style with sliced tomatoes, mozzarella cheese, fresh basil & drizzle of balsamic vinegar
Pulled Pork Parfaits
slow-cooked hand-pulled pork, mashed potatoes, baked beans, and coleslaw topped with diced pickles and finished with a drizzle of Dupre’s famous 3-in-1 BBQ sauce
Soy Glazed Scallops
seared on-site and presented on a bed of fresh seaweed salad, topped with crunchy wontons and a dollop of Sallie’s Greatest Peach Pepper + Ginger Jam
Oyster Roast***
(Cooked on-site & requires 2 chefs)
includes assorted condiments of lemons, horseradish, cocktail sauce, TABASCO® hot sauce, and saltine crackers
Dupre Catering & Events to provide: oyster shuckers, towels, paper towels, oyster cookers, oyster tables with barrels (max 4 tables), & removal of shells.
Breakfasts
A La Carte Breakfast
Build your own breakfast or add on to your breakfast buffet choice
Assorted Doughnuts
Assorted Mini Danish
Assorted Mini Muffins
Nutri-Grain® Bars
Petite Quiche
your choice of: Country French (Lorraine), Garden Vegetable, Broccoli & Cheese, OR Traditional Three-Cheese
Sliced Plain Bagels
served with cream cheese
Snacks
Trail Mix, Chex™ Mix OR Goldfish®
Vanilla Yogurt
with Granola Crumbles, Fresh Blueberries & Strawberries served on the side
Whole Fresh Fruit
Apples, Bananas & Oranges
Yogurt Cups
Assorted Flavored Individual Cups
Butter Biscuits
served with assorted jams & jellies and honey butter
Ham, Egg & Cheese Biscuits
Sausage, Egg & Cheese Biscuits
Ham OR Sausage Biscuits
Mini Buttered Croissants
served with assorted jellies and jams
Ham, Egg & Cheese Croissants
Sausage, Egg & Cheese Croissants
Breakfast Menu
Begin your day on the right note by indulging in our delightful selection of breakfast options!
Gourmet Pastry Display
Includes assorted danish, freshly baked croissants, breakfast breads, & assorted mini muffins
Served with an assortment of jellies, preserves & homemade honey butter
Healthy Start Breakfast
Includes a seasonal fresh fruit display, hot oatmeal OR creamy grits, & vanilla yogurt Served with granola crumbles, chopped pecans, local honey & brown sugar on the side
Continental Breakfast
Includes a seasonal fresh fruit display, assorted danish, freshly baked croissants, & assorted mini muffins & sweet breads
Served with an assortment of jellies, preserves & homemade honey butter
The Basics
Includes fluffy scrambled eggs, creamy stone ground grits, crispy applewood bacon OR sausage patties OR sausage links, & freshly baked buttermilk biscuits
Served with an assortment of jellies, preserves & homemade honey butter
Sunrise Breakfast
Includes a seasonal fresh fruit display, assorted danish, freshly baked croissants, & assorted mini muffins, fluffy scrambled eggs, grits with cheese on the side, crispy applewood bacon OR sausage patties OR sausage links
Served with an assortment of jellies, preserves & homemade honey butter
Steak & Eggs Breakfast
Includes pre-carved blackened flank steak, a seasonal fresh fruit display, fluffy scrambled eggs, breakfast potatoes OR creamy grits, freshly baked buttermilk biscuits & sawmill gravy
Served with assorted jellies, preserves, & butter, as well as ketchup & hot sauce condiments
Pancake Breakfast
Includes buttermilk pancakes with your choice of blueberry OR sliced strawberry toppings, whole bananas, breakfast potatoes, fluffy scrambled eggs, crispy applewood bacon OR sausage patties OR sausage links
Served with warm syrup & butter on the side as well as ketchup & hot sauce condiments
French Toast Breakfast
Includes French toast with sliced strawberries and powdered sugar, whole bananas, breakfast potatoes, fluffy scrambled eggs, crispy applewood bacon OR sausage patties OR sausage links
Served with warm syrup & butter on the side as well as ketchup & hot sauce condiments
Freshly Baked Quiche Breakfast
Includes quiche of your choosing, whole bananas, breakfast potatoes, fluffy scrambled eggs, crispy applewood bacon OR sausage patties OR sausage links
Served with ketchup and hot sauce condiments
Omelet Delight Breakfast
(requires 1 chef per 50 guests)
Egg options to include: whole eggs, egg whites, & regular egg mix
Omelet fillings include: chopped ham and sausage, bacon crumbles, fresh baby spinach, chopped tomatoes, sliced mushrooms, red & green bell peppers, diced jalapeno peppers, diced onions & shredded mozzarella & cheddar cheeses
Served with fluffy scrambled eggs, creamy stone ground grits, crispy applewood bacon OR sausage patties OR sausage links, freshly baked buttermilk biscuits
Served with assorted jellies, preserves & butter as well as ketchup & hot sauce condiments
Beverages
Assorted Juices
choices of orange, cranberry, apple, pineapple, OR grapefruit juices
Coffee
regular & decaffeinated coffee served with half-n-half creamer & assorted sweeteners
Coffee Bar
regular & decaffeinated coffee served with assorted sweeteners, local honey, half-n-half, & assorted flavored creamers
Hot Herbal Tea
served with cream and sugars
Hot Cocoa
Standard Hot Cocoa Bar
served with mini marshmallows and whipped topping on the side
Premium Hot Cocoa Bar
served with mini marshmallows, whipped topping, chocolate pieces, caramel sauce and peppermint sticks on the side
Lunch & Dinner Buffets
All Buffets Include:
Additional sides may be added at an additional cost.
Salads
Garden Tossed Salad
a blend of romaine, iceberg, & spring mix lettuces with cucumbers & diced tomatoes
served with two dressings chef du jour
BLT Salad
a blend of romaine & iceberg lettuces with diced tomatoes & bacon crumbles
served with two dressings chef du jour
Marinated Leafless Salad
a blend of cucumbers, tomatoes, & onions
served with a house-made vinaigrette OR balsamic vinaigrette dressing
Traditional Caesar Salad
a blend of chopped romaine lettuce, Parmesan cheese & croutons
served with a creamy Caesar dressing
Traditional Greek Salad
a blend of feta cheese, olives, bell peppers, tomatoes, & cucumbers
served with oil & vinegar
Level-up Salads
Level-up options are available at an additional cost
Savory Pecan Salad
a blend of spring mix, savory candied pecans, blue cheese crumbles, & dried cranberries
served with a house herb vinaigrette
Spinach Salad
topped with shredded mozzarella, bacon crumbles & sliced mushrooms
served with poppyseed dressing
Spring Salad Mix
a blend of mandarin oranges, pecan halves, & cherry tomatoes
served with two dressings chef du jour
Seasonal Berry Salad
a blend of spring mix, sliced strawberries, blueberries, feta cheese, & pecans
served with house made vinaigrette
Traditional Salad Bar
garden tossed salad served with assorted toppings of bacon bits, sliced cucumbers, sliced red onions, shredded cheddar cheese, croutons, & cherry tomatoes served on the side along with two dressings of your choice (add chicken for an additional price)
Entrées
Poultry
Chicken Bruschetta
Chicken Piccata
Greek Lemon Roasted Chicken
Chicken Marsala
Grilled Jamaican Jerk Chicken
Hawaiian Grilled Chicken
Herb Roasted Chicken
Honey Dijon Chicken
Honey Garlic Chicken
Honey Pecan Chicken
Kansas Red BBQ Chicken
Mediterranean Chicken
Monterey Chicken
Parmesan Encrusted Chicken Breast
Pulled Chicken BBQ
Traditional OR Spicy Southern Fried Chicken
Tuscan Chicken
Vegetarian
Pasta Primavera
Mushroom Stroganoff
Ratatouille
Beef
Beef Tips
Country Fried Steak
Grilled Flank Steak
Salisbury Steak
Sliced Roast Beef
Southern Style Meatloaf
Beef Stew
Pork
Pork Chops
Pulled Pork BBQ
Sliced Herb-Roasted Pork Loin
Sweet Italian Sausage
Seafood
Baked Salmon
Bourbon Glazed Salmon
Cajun Blackened Catfish
Crab Cakes
Garlic Baked Shrimp
Grilled Salmon
Jamaican Jerk Catfish
Level-up Entrées
Level-up options are available at an additional cost
Blackened Chicken Pasta
Bubba’s Chicken Fried Rice
Baked Beef Lasagna
Beef Brisket
Mini Hamburger Sliders
Sliced Beef Tenderloin
Sliced Prime Rib
Honey Mustard & Rosemary Pork Tenderloin
Shrimp & Cheese Tortellini
Shrimp Creole
Shrimp & Grits
Baked Stuffed Portabella Mushroom
Baked Vegetarian Lasagna
Parmesan Encrusted Eggplant
Handmade Black Bean Cakes
Spanakopita Casserole
Vegetables & Starches
Level-up options are available at an additional cost
Vegetables
Baby Lima Beans
Black-eyed peas
Broccoli
Coleslaw
Collard Greens
Fried Okra
Garden Sweet Peas
Honey Glazed Carrots
Okra & Tomatoes
Peas & Carrots
Southern Green Beans
Squash & Zucchini
Succotash
Level-up Vegetables
Broccoli Casserole
Fresh Green Beans
Garden Fresh Vegetable Medley
Green Bean Casserole
Grilled Asparagus
Roasted Brussels Sprouts
Squash Casserole
Starches
Brown Sugar Honey Baked Beans
Bubba Fried Rice
Corn on the Cob
Garlic Mashed Potatoes
Harvest Rice
Lemon & Herb Orzo
Lemon Roasted White New Potatoes
Mexican Rice
Pasta Salad
Potato Salad
Rice Pilaf
Roasted Parmesan Red-Skinned Potatoes
Savory Orzo
Sweet Potato Casserole
Sweet Whole Kernel Corn
Traditional Macaroni & Cheese
Twice Baked Mashed Potatoes
Vegetable Fried Rice
Wild Rice Blend
White Rice
Level-up Starches
Applewood Bacon & Cheddar Macaroni & Cheese
Baked Potato Bar
Gluten Free Rolls
Spinach, Tomato, & Caramelized Onion Macaroni & Cheese
Mushroom Risotto
Twice Baked Stuffed Potatoes
Truffle Oil & Garlic Mashed Potatoes
Sweet Potato Fingerlings
Dessert
Level-up options are available at an additional cost
Apple Cobbler
Apple Pie
Banana Pudding
Black Forest Bowl Cake
Blueberry Cobbler
Carrot Cake
Chocolate Bowl Cake
Chocolate Cake
Coconut Cake
Freshly Baked Brownies
Freshly Baked Cookies
Lemon Cake
Peach Cobbler
Pecan Pie
Pumpkin Pie
Red Velvet Cake
Strawberry Bowl Cake
Strawberry Short Cake
Vegan Belgian Chocolate Cheesecake
Must be confirmed two weeks prior to event. 20 pieces per order.
Level-up Dessert
Bourbon Pecan Tartlets
Bread Pudding
Cheesecake Slices
French Silk Pie
Flour-less Chocolate Torte
Key Lime Pie
Key Lime Tartlets
Mini Dessert Assortment
Tiramisu
Beverages
Level-up options are available at an additional cost
Included Beverages
Sweet Tea
Unsweetened Tea
Water
Level-up Beverages
Lemonade
Fruit Punch
Infused Water
with chef du jour fruit and herbs (depending on season)
Canned Sodas
Coca-Cola, Diet Coke, Sprite, Ginger Ale