Breakfast Action Stations
Omelet on the Spot with Choices of Ham, Bacon, Spinach, Peppers, Tomatoes, and Cheese; served with Stone Ground Grits and Buttermilk Biscuits
Mini Chicken and Waffles Drizzled with Maple Syrup served with Sausage (Links or Patties) and Scrambled Eggs
Carved Blackened Flank Steak; served with Scrambled Eggs, Hash Browns, Butter Milk Biscuits, and Gravy
Buttermilk Pancakes with Choices of Strawberries, Bananas, and Chocolate Chip Toppings; served with Breakfast Potatoes, Scrambled Eggs, and Sausage (Links of Patties)
French Toast Topped with Powdered Sugar and Strawberries; served with Breakfast Potatoes, Scrambled Eggs, and Sausage (Links or Patties)
Flour Tortilla with Choices of Scrambled Eggs, Sausage, Black Beans, Peppers, and Onions; served with Salsa and Sour Cream
Breakfast Buffet
Assorted Danishes, Croissants, and Assorted Mini Muffins; Served with a Selection of Assorted Jellies, Preserves,and Homemade Honey Butter
The Gourmet Pastry Basket with Fresh Fruit Display
The Continental Breakfast; served with Scrambled Eggs, Cheese Grits, Apple Wood Bacon,and Sausage (Links or Patties)
Hot Oatmeal, Yogurt with Fresh Fruit, Granola, Assorted Nuts, Local Honey and Brown Sugar Toppings
Scrambles Eggs, Bacon or Sausage (Links or Patties), Grits, and Buttermilk Biscuits
Build your own Breakfast Buffet
See suggested menu structure or feel free to add any item to the above selections.
pick one or two meats
pick one eggs
pick one side
pick one bread
Brunch Menu
Assorted Quiche:
- Apple Wood Bacon with Smoked Cheddar
- Spinach, Feta, Peppers, and Onions
- Assorted Fresh Cut Fruit (strawberries, grapes, melons, & pineapple)
- Grilled Asparagus & Tomatoes Grits Bar with bacon, scallions, shredded cheese, butter, & chopped tomatoes
- Assorted Sweet Breads (croissants with honey butter drizzle, danishes, & muffins)
- Praline Pecan French Toast Casserole with Maple Nut Rum Sauce
- Sausage Biscuits and Ham Biscuits served with Classic Mustard
- Fresh Fruit Salad
- Dip duo with Wahoo! Chicken Salad & Pimento Cheese Dip served with Pita Chips, Red Skin Home Potatoes with Peppers & Onions
- Salmon Patties with Dill Sauce or Smoked Salmon Sliced with Diced Tomatoes, Onions, Capers, Lemon Wedges,
- Cream Cheese, and Mini Bagels
- Smoked Gouda Creamy Hash Browns
- Apple Wood Smoked Bacon Biscuit Bar with Assorted Biscuits and Toppings (ham, sausage, butter, and jams)
- Fresh Fruit and Cheese Display
- Assorted Finger Desserts
A la Cart
Lunch
Sliced Beef with Gravy Parmesan Encrusted Chicken Breast Balsamic Roasted Vegetables Herb Roasted Potatoes
Caesar Salad Traditional and/or Vegetarian Lasagna Roasted Parmesan Zucchini Sliced Italian Bread
Pulled Porkw/ Three Sauces BBQ Chickenor Fried Chicken (mixed) Creamy Mac and Cheese Green Beans Cole Slaw
Bone in-Grilled or Fried Pork Chops Greek Style Roasted Chicken Wild Rice Risotto Haricot Vert
Southern Style meatloaf Garlic Mashed Potatoes Sweet Green Peas
All lunches are served with sweet and unsweetened tea, yeast rolls and butter
Grilled Salmon w/ Thai chili or balsamic drizzle Roasted Asparagus Lemon Herb Orzo
Pork Tenderloin w/ Sallies Greatest Fig Onion Jam Sweet Potato Fingerlings w/ honey butter and cinnamon on side roasted Cauliflower
Hamburger Steak w/ peppers and onions Twice Baked Potato Casserole Braised Cabbage
Mediterranean Chicken topped w/ feta, sundried tomatoes, artichoke hearts, and spinach Baked Lemon Pepper Trout Rice Pilaf Sautéed Brussels Spouts and Broccoli
**Please ask about adding salad and dessert for an additional cost**
All lunches are served with sweet and unsweetened tea, yeast rolls and butter.
Sample Hors D'oeuvre Menu
*Additional cost based on market price and/or product availability
Fruit and Cheese Display Roasted Vegetables Or Vegetable Crudités with Ranch
(4) Hot/Cold Selections
Fruit and Cheese Display Roasted Vegetables Or Vegetable Crudités with Ranch
(4) Hot/Cold Selections
(1) Food Bar
Fruit and Cheese Display Roasted Vegetables Or Vegetable Crudités with Ranch
(4) Hot/Cold Selections
(1) FoodBar
(1) Action Station
Fruit and Cheese Display Roasted Vegetables Or Vegetable Crudités with Ranch
(4) Hot/Cold Selections
(1) Food Bar or add a Passed Item
(2) Action Station
Fruit and Cheese Display Roasted Vegetables Or Vegetable Crudités with Ranch
(4) Hot / Cold Selections
(1) Food Bar or Two Passed Items
(2) Action Station
(2) Passed Items Fruit and Cheese Display with Brie in Iron Skillet
Roasted Vegetables Or Vegetable Crudités with Ranch
(5) Hot /Cold selections
(1) Food Bar
(2) Action Station
- *Additional cost based on market price and/or product availability
- Low country spring rolls with mustard BBQ sauce
- Pimento cheese and chicken or pork sausage tartlets
- Spinach and cheese stuffed mushrooms
- Crab and cheese stuffed mushrooms
- Sausage, white cheddar, and crushed pecan stuffed mushrooms
- Caprese skewers withfresh basil, grape tomatoes, mozzarella,and balsamic drizzle
- Mini sweet potato and country ham biscuits witha dab of Dijon
- Fried green tomato bites with herb aioli
- Sweet Carolina onion tartlets
- *Fried oysters on cracker with house made remoulade
- Honeycomb & Clemson blue cheese on a toasted crostini
- *Fried mac and cheese bites
- Mini assorted quiche
- Mini black bean cakes topped with cilantro sour cream
- *Crispy apple wood bacon wrapped shrimp
- *Pork belly lollipops with fig onion jam
- Spinach and feta spanakopita witha mint yogurt dipping sauce
- *Prosciutto wrapped asparagus
- Fresh cut fruit tray with strawberries, grapes, melons, and berries
- Fresh cut vegetable crudités
- Black bean or roasted red pepper hummus with tri-colored tortilla chips
- *Cold crab or shrimp dip served withcrackers
- Goat cheese with Sallies Greatest peach pepper jam
- *Shrimp cocktail with our house made cocktail sauce
- Black bean and corn salsa
- Tomato bruschetta with toasted baguettes
- Wahoo! or traditional chicken salad with pita chipsor on croissants
- Pimento cheese dip with assorted crackers
- Cold spinach and artichoke dip with pita chips
- Pineapple and amaretto dip with ginger snaps
- Assorted cheese display with hand sliced smoked Gouda, apple wood cheddar, and havarti dill cheese
- *Antipasto tray with slices salami, feta, assorted olives, and pickled vegetables
- Deviled eggs
- Roasted Vegetable Tray with zucchini, squash, peppers, onions, and asparagus
- Baked Brie in an iron skillet with Sallies Greatest strawberry basil jam served with water Crackers
- Signature hot sweet Carolina onion dip served with assorted crackers
- Fried green tomatoes with bacon aioli
- Bean dip served with tri-colored tortilla chips
- *Hot crab dip served with fried pita chips
- Fried or grilled chicken tenders served with honey mustard
- Roasted asparagus and tomato display
- Beef queso dip: layered, cheese, sour cream, and salsa served hot with tortilla chips
- Buffalo chicken wing dip with pita chips
- Spicy vegetarian fiesta queso dip with tri-color tortilla chips
- Teriyaki chicken bites
- Hot spinach and artichoke dip with tri-color tortilla chips
- Cocktail or swedish meatballs
- *Cat fish nuggets with dipping sauce
- Hush puppies with honey butter
- Potato skins with cheese, bacon, chives, and a dollop of sour cream
- Pig in a blanket with honey mustard
- *Soft beer battered pretzel bites with Dijonor a horseradish cheese sauce
Food Bars
Bone in or boneless tossed in your choice of honey mustard, teriyaki, sweet honey BBQ, mild,or hot sauces
Philly Cheese Style Spinach, caramelized onions, and tomatoes Low Country Style Crab or shrimp Traditional Style Apple wood bacon and cheddar
Sweet and regular mashed potatoes with grated cheddar, crumbled bacon, chives, sour cream, brown sugar, raisins and pecans
Chopped onions, diced tomatoes, ham, and shredded cheese
Beef and/or vegetarian chili with shredded cheese, chopped onions, Frito corn chips, saltine crackers, hot sauce, and sour cream
Penne, fettuccini, and angel hair pasta; chicken, meatballs and veggies; marinara, alfredo, and basil pesto sauce
Whole salmon or salmon steaks served with capers, chopped hard boiled eggs, chopped onion, diced tomatoes, bagels slices and cream cheese spread
Fresh tuna loin, sesame seared, served to proper temp with pickled ginger, wasabi and cucumber
Live Chef Action Stations
Add any action station from our hors d'oeuvres menu or from below.
BEEF
Fried onion rings and horse radish sauce
Dupre’s 3-in-1 sauce
horseradish sauce
Prime Rib, peppers, onions and white American cheese
shredded cheddar, chopped tomatoes, shredded lettuce, sour cream, and salsa, served with soft flour tortilla or corn tortilla
topped with Cheddar cheese, apple wood bacon, and a house made pickled Relish, finished with an herb aioli on a grilled ciabatta loaf
sizzling hot marinated sirloin, chicken or veggies, sautéed peppers and onions, served with flour tortillas, sour cream and salsa on the side
cheese, mustard, mayo, and ketchup
POULTRY
Maple syrup drizzle
Flamed grilled chicken on bed of fettuccine tossed in creamy vodka sauce
Tossed in seasoned buffalo saucetopped with blue cheese slaw
Creamy brie spreadand house made cranberry relish on ciabatta bun
Shredded chicken, cheese,sour cream,and salsa
PORK
With slow cooked porkand (a) pickled red onions and aioli or (b) 3 BBQ sauces (slaw added on request)
With Sallies Greatest fig onion jam
Over bed of pickled vegetables and kale salad
In a flour tortilla with coleslaw and mustard based BBQ sauce
Brown sugar crust,served withhoney wheat rolls and Dijon mustard
SEAFOOD
Creamy remoulade
Seared on-site and served over fresh seaweed salad sprinkled with crispy wantons and a dollop Sallies Greatest peach pepper jam
With lime and mango chutney
Adluh yellow stone ground grits or grit cakes topped with either Tasso ham gravy or tomato gravy
On flour tortilla with lime cilantro mango salsaor fresh collard slaw
Sample Hors D'oeuvre Menu Tax and Service Charge Applied to Total Menu Cost
Dinner Entrees
Entrées
Vegetables
Starches
Mimosa Bars
Includes beverage servers, napkins, disposable cups, ice assorted soft drinks or sweet & unsweetened tea
** Plus bar consumption of in house selections(or) you may provide your own alcohol.
Includes beverage servers, napkins, stir sticks, disposable cups, ice, lemons, limes, coke, diet coke, ginger ale, sprite, tonic and soda water OJ and cranberry juices, sweet tea and water.
** Plus bar consumption of in house selections (or) you may provide your own alcohol.