Full Service Catering Menu

A La Carte Offerings

Individual Flavored Yogurts
Vanilla Yogurt

Served with granola, blueberries and strawberries.

Plain Butter Biscuits

Served with assorted jellies and jams on the side.

Sausage, Egg & Cheese Biscuits

Croissants at an additional cost.

Ham, Egg & Cheese Biscuits

Croissants at an additional cost.

Ham or Sausage Biscuits

Croissants at an additional cost.

Assorted Mini Muffins
Assorted Mini Danish
Mini Buttered Croissants

Served with assorted jellies and jams on the side.

Sliced Plain Bagels

Served with cream cheese on the side.

Freshly Baked Chocolate Chip or Oatmeal Raisin Cookies
Freshly Baked Brownies
Nutra Grain Bars
Snacks

Trail mix, Chex mix, or Goldfish.

Whole Fresh Fruit

Apples, Bananas, and Oranges.

Assorted Chilled Juices
Coffee or Decaf

Served with assorted creamers and sugars.

Hot Herbal Tea

Served with cream and sugars.

Iced Sweetened/Non-Sweetened Tea
Individual Bottled Water
Assorted Canned Soft Drinks
Lemonade
Fruit Punch

Spreads, Dips, & Displays

Serves approximately 50 guests.

Sliced Smoked Salmon Side

Served with capers, diced egg, diced onion, cream cheese spread, and mini bagels on the side.

Hot Collard Dip

Served with pita chips.

Hot Baked Brie

Baked in an iron skillet. Served with strawberry basil jam and assorted crackers.

Hot Bacon Bleu Cheese Dip

Served with pita chips.

Sliced Tenderloin

Served at room temperature on a freshly baked yeast roll and creamy horseradish sauce on the side. Approximately 20-25 servings.

Onion Dip

Served hot OR chilled and with pita chips.

Pimento Cheese

Served with pita chips.

BLT Dip

Served chilled with pita chips.

Imported & Domestic Cheese Display

Served with assorted crackers.

Sliced Seasonal Fruit & Berries Display
Raw Vegetable Crudité

Served with ranch dip on the side.

Buffalo Chicken Dip

Served hot OR chilled and with pita chips.

Roasted Vegetable Display

Served hot OR chilled and with pita chips.

Spinach & Artichoke Dip

Served hot OR chilled and with pita chips.

Crab Dip

Served hot OR chilled and with pita chips.

Shrimp Cocktail

Served peeled, deveined, and tail on Jumbo Shrimp (21-25) with cocktail sauce and lemon.

Layered Beef Queso Dip

Served with tortilla chips.

Antipasto Display

Includes genoa salami, capicola, prosciutto, pepperoni, assorted artisan cheeses, pepperoncini and assorted stuffed & whole olives. Served with crackers.

Tortilla Cilantro Lime Cole Slaw
Bruschetta

Served with crostini.

Mediterranean Pasta Salad
Julienne Parmesan Chicken Breast

Served at room temperature with marinara sauce on the side.

Trio Spread Display

Served with Ham salad, Chicken Salad, and Pimento Cheese with pita chips.

Roasted Red Pepper Hummus

Served at room temperature with pita chips.

Roasted Red Pepper & Olive Dip

Served chilled with pita chips.

Creamy Corn Dip

Served hot with pita chips.

Pineapple & Amaretto Dip

Served chilled with ginger snaps.

Cold Hors d’Oeuvres

50 pieces per order

Salami Cream Cheese Horns
Tomato Basil Pinwheels

Your choice of ham, turkey, OR roast beef.

Tartlets or Phyllo Shells Filled with Your Favorite Dip
Deviled Eggs

Your choice of traditional, jalapeno infused, OR Southern caviar.

Cheese Skewers
Caprese Salad Skewers
Stuffed Herb Cream Cheese Mushrooms
Fruit Kabobs
Prosciutto Wrapped Asparagus

Tea Sandwiches

Pimento Cheese
Chicken Salad
Egg Salad
Tuna Salad
Pineapple Cream Cheese
Cucumber Spread
Mini Croissants

Hot Hors d’Oeuvres

50 pieces per order

Tomato Pie Tartlets
Stuffed Mushrooms

Your choice of three cheese blend, sausage & cheese, OR spinach & cheese.

Meatballs

Your choice of Swedish, BBQ, OR Thai Basil.

Fried Chicken Tenders

Served with honey mustard OR ranch dipping sauce.

Petite Quiche
Spanakopita
Pimento Cheese Tartlets

Served with bacon jam.

Teriyaki Chicken Satay
Marinated Beef Satay
Teriyaki Chicken Bites

Served with honey mustard OR ranch dipping sauce.

Fried Green Tomatoes

Served with red pepper aioli.

Fried Macaroni & Cheese Bites
Beef Kabobs
Chicken Kabobs
Phyllo Cups Filled with Your Favorite Dip
Smoked Cocktail Sausages
Pigs In a Blanket

Served with honey mustard.

Pork Belly Lollypops

Served with fig onion jam.

Petite Cheddar Ham Biscuits
Bacon Wrapped Shrimp

Served with BBQ sauce.

Catfish Nuggets

Served with tartar sauce.

Hush Puppies

Served with honey butter.

Spring Rolls

Served with Asian dipping sauce.

Potato Skins

Served with cheese, bacon, chives and a dollop of sour cream.

Chicken Wings

Served bone-in or boneless with your choice of honey mustard, teriyaki, sweet honey BBQ, mild OR hot sauces.

Grilled Petite Lamb Chops

Served with Mint Jelly.

Macaroni & Cheese

Traditional OR applewood bacon & cheddar OR spinach with tomatoes and caramelized onion.

Petite Crab Cakes

Served with remoulade sauce on the side.

Crab Stuffed Mushrooms
Bacon Wrapped Quail
Bacon Wrapped Scallops
Oyster Shooters
Shrimp Shooters

Action Stations

All are chef, or staff attended, with applicable fees per station, and are additions to your dinner or hors d’oeuvre menu selection.

Prime Rib Sliders

Served with creamy horseradish sauce & yeast rolls.

Panini Station

All served with your choice of sliced loaf ciabatta or whole grain panini bread or white panini bread and your choice of one of the following: (all served with herb ailoi)
Deli: sliced turkey or ham with sliced cheese, sliced tomato, and onion.
Italian: sliced capicola, pepperoni, salami, cheese, lettuce, and onion.
Vegetarian: Caprese, sliced tomatoes, mozzarella cheese, fresh basil, and a drizzle of balsamic vinegar.

Mashed Potato Bar

Sweet and regular mashed potatoes with butter, shredded cheddar cheese, bacon crumbles, chives, sour cream, brown sugar, raisins and pecan toppings.

Grits Bar

Creamy Adluh Grits with shredded cheddar cheese, bacon crumbles, sliced jalapenos, diced tomatoes, diced onions and butter toppings.

Chili Bar

Beef or vegetarian chili with shredded cheese, chopped onions, Frito corn chips, saltine crackers, hot sauce and sour cream toppings.

Pasta Bar

Penne and fettuccini pastas, julienne chicken, meatballs, sautéed vegetables, marinara, and alfredo sauces.

Fajita Bar

Soft shell tortillas filled with sizzling hot marinated sirloin or julienne chicken, sautéed peppers and onions, guacamole, sour cream and salsa toppings.

Taco Bar

Seasoned beef or chicken with shredded lettuce, shredded cheese, diced tomatoes, sliced jalapenos, sour cream and salsa toppings served in soft flour tortilla or corn tortilla.

Mini Hamburger Slider Bar

Beef patty with sliced cheese, sliced tomato, sliced onion, lettuce, mayonnaise, mustard, and ketchup toppings.

Beef Brisket Sliders

Cooked to perfection and served with horseradish sauce on the side.

Beef Tenderloin Sliders

Serves 20-25 guests
Perfectly prepared and served with creamy horseradish sauce on the side.

Blue Cheese Buffalo Chicken Sliders

Tossed in seasoned buffalo sauce and topped with coleslaw and blue cheese crumbles.

BBQ Sliders

Slow cooked hand pulled pork served on a freshly baked yeast roll with Kansas Red, Carolina Gold, or Pepper & Vinegar sauces on the side.

Pork Loin Sliders

Chef carved and served with Sallie's Greatest fig onion jam.

Dupre’s Famous Pickle Burger

Beef patties with sliced cheddar cheese, sliced pickles, thinly sliced green bell peppers, red onions and tomatoes, leaf lettuce, applewood bacon, finished with an herb aioli on a grilled ciabatta loaf.

Carved Roasted Turkey Boneless Breast

Served with creamy brie spread and house made cranberry relish on a ciabatta bun.

Glazed Honey Baked Ham

Served with a brown sugar crust served on a honey wheat roll and topped with Dijon mustard.

Crab Cakes

Handmade and served with a creamy remoulade sauce.

Soy Glazed Scallops

Pan seared on site and served over fresh seaweed salad sprinkled with crispy wantons and a dollop of Sallies Greatest peach pepper jam.

Stuffed Mini Croissants

Pan seared on site Scallops served in a flaky croissant with Roma tomato and lemon aioli.

Tuna Board

Sesame seared serve with wasabi & soy sauce OR Seared then drizzled with red & green pepper aioli.

Ahi Tuna Board

Tuna loin, sesame seared, served to proper temperature with pickled ginger, wasabi, and cucumber.

Philly Cheese Steak Slider

Served with onion, and melted mozzarella cheese.

Southern Favorites

Chicken Bog

Pilaf dish made with rice, chicken, smoked sausage, celery, and onion.

Shrimp & Grits

Adluh yellow stone ground grits topped with sautéed shrimp with your choice of Tasso ham gravy OR tomato gravy.

Beaufort Stew

Cooked on site – steamed jumbo shrimp-peel on, smoked sausage, chopped onions, red-skinned potatoes and small corn cobs served with butter, ketchup and cocktail sauce on the side.

Paella

A unique blend of coastal shrimp, muscles, sea scallops, bone-in chicken thighs, Hillshire sausage and an exotic blend of bell peppers and onions atop saffron rice. Chef sauteed and served in our massive Paella pan…our most popular and crowd-pleasing dish!

Oyster Roast

Chilled raw oysters cooked on site and served with cocktail sauce, horseradish, tabasco sauce, lemon juice and saltine crackers.

Breakfast Buffet

Add Chef attended omelet station to any breakfast selection.

Gourmet Pastry Display

Includes assorted Danish, freshly baked croissants, and assorted mini muffins. Served with an assortment of jellies, preserves and homemade honey butter.

Healthy Start

Includes fresh seasonal bite size fruit bowl, hot oatmeal OR creamy grits, vanilla yogurt. Served with granola crumbles, chopped pecans, local honey and brown sugar.

Continental Breakfast

Includes seasonal fresh fruit display, assorted Danish, freshly baked croissants, and assorted mini muffins and sweet breads. Served with an assortment of jellies, preserves and homemade honey butter.

The Basics

Includes fluffy scrambled eggs, creamy stone ground grits, crispy applewood bacon OR sausage links OR sausage patties, and freshly baked buttermilk biscuits. Served with an assortment of jellies, preserves and homemade honey butter.

Sunrise Breakfast

Includes seasonal fresh fruit display, assorted Danish, freshly baked croissants, and assorted mini muffins, fluffy scrambled eggs, cheese grits, crispy applewood bacon OR sausage links OR sausage patties.
Served with an assortment of jellies, preserves and homemade honey butter.

Pancake Breakfast

Includes buttermilk pancakes with your choice of assorted toppings (blueberries OR sliced strawberries), whole bananas, breakfast potatoes, fluffy scrambled eggs, crispy applewood bacon OR sausage links OR sausage patties, warm syrup and butter. Served with ketchup and hot sauce condiments.

French Toast Breakfast

Includes French toast with your choice of assorted toppings (sliced strawberries and powdered sugar), whole bananas, breakfast potatoes, fluffy scrambled eggs, crispy applewood bacon OR sausage links OR sausage patties, warm syrup and butter. Served with ketchup and hot sauce condiments.

Freshly Baked Quiche

Includes whole bananas, breakfast potatoes, fluffy scrambled eggs, crispy applewood bacon OR sausage links OR sausage patties. Served with ketchup and hot sauce condiments.

Level Up: Chef attended omelet station

Omelet fillings to include chopped ham, bacon crumbles, sausage crumbles, sliced mushrooms, fresh baby spinach, chopped tomatoes, red & green bell peppers, diced jalapeno peppers, diced onions and shredded mozzarella & cheddar cheeses. Served with fluffy scrambled eggs, creamy stone ground grits, crispy applewood bacon OR sausage links OR sausage patties, freshly baked buttermilk biscuits with assorted jellies, preserves and butter as well as ketchup and hot sauce condiments.

Chicken and Waffles Breakfast

Includes Belgian waffles served with crispy fried chicken tenders (2 /person), fluffy scrambled eggs, creamy stone ground grits, sausage links OR sausage patties, warm syrup and butter. Served with ketchup and hot sauce condiments.

Steak and Eggs Breakfast

Includes pre-carved blackened flank steak, fresh seasonal sliced fruit tray, fluffy scrambled eggs, diced hash browns OR creamy grits, freshly baked buttermilk biscuits and sawmill gravy. Served with assorted jellies, preserves, and butter, as well as ketchup and hot sauce condiments.

Lunch Buffet

All luncheons include your choice of one salad, vegetable, starch, and dessert, and served with iced tea and water.

One Entree
Two Entree
Three Entree

Starter Salads

Garden Tossed Salad

Made with a blend of romaine, iceberg and spring mix. Includes diced cucumbers and diced tomatoes. Served with two dressings of your choice.

BLT Salad

Made with a blend of romaine and iceberg with diced tomatoes and bacon bits. Served with two dressings of your choice.

Traditional Caesar Salad

Made with chopped romaine, parmesan cheese and croutons. Served with a creamy Caesar dressing.

Level Up Salads

Savory Pecan Salad

Made with spring mix, savory candied pecans, blue cheese crumbles, and dried cranberries. Served with house herb vinaigrette dressing.

Spinach Salad

Topped with bacon crumbles and sliced mushrooms. Served with two dressings of your choice.

Spring Salad Mix

Layered with mandarin oranges, pecan halves, black olives and cherry tomatoes. Served with two dressings of your choice.

Seasonal Berry Salad

Made with Spring mix, sliced strawberries, blueberries, feta cheese and pecans. Served with house made vinaigrette.

Traditional Salad Bar

Garden Tossed Salad with bacon crumbles, sliced cucumbers, sliced red onion, shredded cheddar cheese, cherry tomatoes, all served on the side along with two dressings of your choice.

Poultry Entrées

Herb Roasted Chicken

Served bone-in.

Parmesan Encrusted Chicken Breast

Served boneless.

Pecan Encrusted Chicken Breast

Served boneless.

Hawaiian Grilled Chicken

Served bone-in or boneless.

Sweet Jamaican Grilled Chicken

Served bone-in or boneless.

Honey Pecan Glazed Chicken

Served bone-in or boneless.

Honey Garlic Glazed Chicken

Served bone-in or boneless.

Honey Dijon Glazed Chicken

Served bone-in or boneless.

Blackened Chicken Pasta
Southern Fried Chicken

Served bone-in, preferably cooked on site.

Greek Style Chicken

Boneless or bone-in chicken breast marinated in olive oil, lemon juice, salt, pepper, garlic and oregano.

Mediterranean Chicken

Boneless chicken breast topped with sautéed fresh diced tomato, onion, fresh garlic and feta cheese in a white wine sauce.

Beef Entrées

Baked Beef Lasagna
Beef Tips

Served in brown mushroom gravy.

Sliced Roast Beef

Served in brown mushroom gravy.

Salisbury Steak

Served with sawmill gravy on the side.

Southern Style Meatloaf

Seafood Entrées

Gilled Salmon
Baked Salmon
Bourbon Glazed Salmon
Shrimp & Grits

Served with your choice of tasso or tomato gravy.

Shrimp Creole

Served with white rice on the side.

Garlic Baked Shrimp

Pork Entrées

Pulled Pork BBQ

Seasoned with Dupre’s famous 3 in 1 sauce.

Pork Chops (Bone-In)

Served in brown mushroom and onion gravy.

Sliced Roasted Herb Pork Loin

Served with mushroom gravy.

Sweet Italian Sausage

Served with red peppers and onions.

Vegetarian Entrées

Eggplant Parmesan
Spring Vegetable Primavera
Baked Lasagna

Level Up Vegetarian Entrées

Handmade Black Bean Cakes

Served with cilantro sour cream on the side.

Baked Stuffed Portabella Mushroom

Topped with spinach and cheese.

Vegetable Selection

Okra & Tomatoes
Peas & Carrots
Southern Green Beans
Broccoli
Corn on the Cob
Broccoli Casserole
Black Eyed Peas
Succotash
Baby Lima Beans
Sweet Whole Kernel Corn
Squash & Zucchini Blend
Green Bean Casserole
Garden Sweet Peas
Collard Greens
Honey Glazed Carrots
Squash Casserole
Fried Okra (cooked on site)

Level Up Vegetables

Garden Fresh Vegetable Medley
Braised Shredded Brussel Sprouts
Crispy Haricot Verts

Starch Selection

Rice Pilaf
White Rice
Roasted Parmesan Red Potatoes
Twice Baked Mashed Potatoes
Macaroni & Cheese
Egg Noodles
Wild Rice Blend
Garlic Mashed Potatoes
Sweet Potato Casserole
Baked Beans

Level Up Starch

Truffle Garlic Mashed Potatoes
Roasted Sweet Potatoes
Twice Baked Stuffed Potatoes
Baked Potato Bar

Toppings include bacon bits, shredded cheese, sour cream, and butter.

Dessert Selection

Blueberry Cobbler
Peach Cobbler
Apple Cobbler
Apple Pie
Pecan Pie
Pumpkin Pie
Lemon Cake
Chocolate Cake
German Chocolate Cake
Red Velvet Cake
Coconut Cake
Strawberry Short Cake
Strawberry Bowl Cake
Chocolate Bowl Cake
Black Forest Bowl Cake
Homemade Fudge Brownies
Chocolate Chip Cookies
Oatmeal Raisin Cookies

Dinner Buffet

All dinners include your choice of one salad, vegetable, starch, and dessert, and served with iced tea and water.

One Entree
Two Entree

Starter Salads

Garden Tossed Salad

Made with a blend of romaine, iceburg and spring mix. Includes diced cucumbers and diced tomatoes. Served with two dressings of your choice.

BLT Salad

Made with a blend of romaine and iceberg with diced tomatoes and bacon bits. Served with two dressings of your choice.

Traditional Caesar Salad

Made with chopped romaine, parmesan cheese and croutons. Served with a creamy Caesar dressing.

Level Up Salads

Savory Pecan Salad

Made with spring mix, savory candied pecans, blue cheese crumbles, and dried cranberries. Served with house herb vinaigrette dressing.

Spinach Salad

Topped with bacon crumbles and sliced mushrooms. Served with two dressings of your choice.

Spring Salad Mix

Layered with mandarin oranges, pecan halves, black olives and cherry tomatoes. Served with two dressings of your choice.

Seasonal Berry Salad

Made with Spring mix, sliced strawberries, blueberries, feta cheese and pecans. Served with house made vinaigrette.

Traditional Salad Bar

Garden Tossed Salad with bacon crumbles, sliced cucumbers, sliced red onion, shredded cheddar cheese, cherry tomatoes, all served on the side along with two dressings of your choice.

Poultry Entrées

Chicken Piccata

Served boneless.

Chicken Marsala

Served boneless.

Chicken Monterey

Served boneless.

Parmesan Encrusted Chicken Breast

Served boneless.

Honey Garlic Chicken

Served bone-in.

Honey Pecan Chicken

Served bone-in.

Herb Roasted Chicken

Served bone-in.

Kansas Red BBQ Chicken

Served bone-in.

Greek Style Lemon Roasted Chicken

Chicken breast (bone-in or boneless) marinated in olive oil, lemon juice, salt, pepper, garlic and oregano.

Mediterranean Chicken

Boneless chicken breast topped with sauteed fresh diced tomato, onion, fresh garlic and feta cheese in a white wine sauce.

Tuscan Chicken

Boneless chicken breast topped with sauteed sundried tomato, spinach and onion in a white wine sauce.

Beef Entrées

Grilled Flank Steak

Served with horseradish sauce.

Beef Brisket

Served with Dupre’s Famous 3-in-1 sauce.

Sliced Roast Beef

Served in brown mushroom gravy.

Country Fried Steak

Served with sawmill gravy on the side.

Southern Style Meatloaf

Seafood Entrées

Gilled Salmon

Served with your choice of Thai chili sauce, teriyaki sauce OR balsamic drizzle.

Shrimp & Grits

Served with your choice of Tasso or tomato gravy.

Shrimp Creole

Served with white rice on the side.

Crab Cakes

Served with remoulade sauce on the side.

Blackened OR Caribbean Jerk Catfish

Pork Entrées

Pulled Pork BBQ

Seasoned with Dupre’s famous 3 in 1 sauce.

Pork Chops (Bone-In)

Served in brown mushroom and onion gravy.

Sliced Roasted Herb Pork Loin

Served with mushroom gravy.

Honey Mustard & Rosemary Pork Tenderloin

Vegetarian Entrées

Eggplant Parmesan
Spring Vegetable Primavera
Handmade Black Bean Cakes

Served with cilantro sour cream on the side.

Baked Stuffed Portabella Mushroom

Topped with spinach and cheese.

Vegetable Selection

Okra & Tomatoes
Peas & Carrots
Southern Green Beans
Broccoli
Corn on the Cob
Broccoli Casserole
Black Eyed Peas
Succotash
Baby Lima Beans
Sweet Whole Kernel Corn
Squash & Zucchini Blend
Green Bean Casserole
Garden Sweet Peas
Collard Greens
Honey Glazed Carrots
Squash Casserole
Fried Okra (cooked on site)

Level Up Vegetables

Garden Fresh Vegetable Medley
Braised Shredded Brussel Sprouts
Crispy Haricot Verts

Starch Selection

Rice Pilaf
White Rice
Roasted Parmesan Red-Skinned Potatoes
Twice Baked Mashed Potatoes
Macaroni & Cheese
Vegetable Fried Rice
Mushroom Risotto
Pasta Salad
Egg Noodles
Wild Rice Blend
Garlic Mashed Potatoes
Sweet Potato Casserole
Brown Sugar Honey Baked Beans
Mexican Rice
Savory Orzo
Potato Salad

Level Up Starch

Truffle Garlic Mashed Potatoes
Roasted Sweet Potatoes
Twice Baked Stuffed Potatoes
Baked Potato Bar

Toppings include bacon bits, shredded cheese, sour cream, and butter.

Dessert Selection

Blueberry Cobbler
Peach Cobbler
Apple Cobbler
Apple Pie
Pecan Pie
Pumpkin Pie
Lemon Cake
Chocolate Cake
German Chocolate Cake
Red Velvet Cake
Coconut Cake
Strawberry Short Cake
Strawberry Bowl Cake
Chocolate Bowl Cake
Black Forest Bowl Cake
Homemade Fudge Brownies
Chocolate Chip Cookies
Oatmeal Raisin Cookies

Level Up Dessert

Creme Brulé
Cheese Cake
French Silk Pie
Tiramisu
Chocolate Mousse

Dessert Displays

Chocolate Chip and Oatmeal Raisin Cookies
Fudge Brownies
Lemon Bars
Petit Fours
Chef’s Choice Mini Dessert Assortment

Includes assorted flavored cheese cake, truffles, petit fours, and seasonal desserts.

S’mores Display

Includes pound cake bits, pineapple chunks, strawberries & grapes.

Assorted Flavored Mini Cheese Cakes
Chocolate Dipped Strawberries
Chocolate Fondue