A La Carte Offerings
Served with granola, blueberries and strawberries.
Served with assorted jellies and jams on the side.
Croissants at an additional cost.
Croissants at an additional cost.
Croissants at an additional cost.
Served with assorted jellies and jams on the side.
Served with cream cheese on the side.
Trail mix, Chex mix, or Goldfish.
Apples, Bananas, and Oranges.
Served with assorted creamers and sugars.
Served with cream and sugars.
Spreads, Dips, & Displays
Serves approximately 50 guests.
Served with capers, diced egg, diced onion, cream cheese spread, and mini bagels on the side.
Served with pita chips.
Baked in an iron skillet. Served with strawberry basil jam and assorted crackers.
Served with pita chips.
Served at room temperature on a freshly baked yeast roll and creamy horseradish sauce on the side. Approximately 20-25 servings.
Served hot OR chilled and with pita chips.
Served with pita chips.
Served chilled with pita chips.
Served with assorted crackers.
Served with ranch dip on the side.
Served hot OR chilled and with pita chips.
Served hot OR chilled and with pita chips.
Served hot OR chilled and with pita chips.
Served hot OR chilled and with pita chips.
Served peeled, deveined, and tail on Jumbo Shrimp (21-25) with cocktail sauce and lemon.
Served with tortilla chips.
Includes genoa salami, capicola, prosciutto, pepperoni, assorted artisan cheeses, pepperoncini and assorted stuffed & whole olives. Served with crackers.
Served with crostini.
Served at room temperature with marinara sauce on the side.
Served with Ham salad, Chicken Salad, and Pimento Cheese with pita chips.
Served at room temperature with pita chips.
Served chilled with pita chips.
Served hot with pita chips.
Served chilled with ginger snaps.
Cold Hors d’Oeuvres
50 pieces per order
Your choice of ham, turkey, OR roast beef.
Your choice of traditional, jalapeno infused, OR Southern caviar.
Tea Sandwiches
Hot Hors d’Oeuvres
50 pieces per order
Your choice of three cheese blend, sausage & cheese, OR spinach & cheese.
Your choice of Swedish, BBQ, OR Thai Basil.
Served with honey mustard OR ranch dipping sauce.
Served with bacon jam.
Served with honey mustard OR ranch dipping sauce.
Served with red pepper aioli.
Served with honey mustard.
Served with fig onion jam.
Served with BBQ sauce.
Served with tartar sauce.
Served with honey butter.
Served with Asian dipping sauce.
Served with cheese, bacon, chives and a dollop of sour cream.
Served bone-in or boneless with your choice of honey mustard, teriyaki, sweet honey BBQ, mild OR hot sauces.
Served with Mint Jelly.
Traditional OR applewood bacon & cheddar OR spinach with tomatoes and caramelized onion.
Served with remoulade sauce on the side.
Action Stations
All are chef, or staff attended, with applicable fees per station, and are additions to your dinner or hors d’oeuvre menu selection.
Served with creamy horseradish sauce & yeast rolls.
All served with your choice of sliced loaf ciabatta or whole grain panini bread or white panini bread and your choice of one of the following: (all served with herb ailoi)
Deli: sliced turkey or ham with sliced cheese, sliced tomato, and onion.
Italian: sliced capicola, pepperoni, salami, cheese, lettuce, and onion.
Vegetarian: Caprese, sliced tomatoes, mozzarella cheese, fresh basil, and a drizzle of balsamic vinegar.
Sweet and regular mashed potatoes with butter, shredded cheddar cheese, bacon crumbles, chives, sour cream, brown sugar, raisins and pecan toppings.
Creamy Adluh Grits with shredded cheddar cheese, bacon crumbles, sliced jalapenos, diced tomatoes, diced onions and butter toppings.
Beef or vegetarian chili with shredded cheese, chopped onions, Frito corn chips, saltine crackers, hot sauce and sour cream toppings.
Penne and fettuccini pastas, julienne chicken, meatballs, sautéed vegetables, marinara, and alfredo sauces.
Soft shell tortillas filled with sizzling hot marinated sirloin or julienne chicken, sautéed peppers and onions, guacamole, sour cream and salsa toppings.
Seasoned beef or chicken with shredded lettuce, shredded cheese, diced tomatoes, sliced jalapenos, sour cream and salsa toppings served in soft flour tortilla or corn tortilla.
Beef patty with sliced cheese, sliced tomato, sliced onion, lettuce, mayonnaise, mustard, and ketchup toppings.
Cooked to perfection and served with horseradish sauce on the side.
Serves 20-25 guests
Perfectly prepared and served with creamy horseradish sauce on the side.
Tossed in seasoned buffalo sauce and topped with coleslaw and blue cheese crumbles.
Slow cooked hand pulled pork served on a freshly baked yeast roll with Kansas Red, Carolina Gold, or Pepper & Vinegar sauces on the side.
Chef carved and served with Sallie's Greatest fig onion jam.
Beef patties with sliced cheddar cheese, sliced pickles, thinly sliced green bell peppers, red onions and tomatoes, leaf lettuce, applewood bacon, finished with an herb aioli on a grilled ciabatta loaf.
Served with creamy brie spread and house made cranberry relish on a ciabatta bun.
Served with a brown sugar crust served on a honey wheat roll and topped with Dijon mustard.
Handmade and served with a creamy remoulade sauce.
Pan seared on site and served over fresh seaweed salad sprinkled with crispy wantons and a dollop of Sallies Greatest peach pepper jam.
Pan seared on site Scallops served in a flaky croissant with Roma tomato and lemon aioli.
Sesame seared serve with wasabi & soy sauce OR Seared then drizzled with red & green pepper aioli.
Tuna loin, sesame seared, served to proper temperature with pickled ginger, wasabi, and cucumber.
Served with onion, and melted mozzarella cheese.
Southern Favorites
Pilaf dish made with rice, chicken, smoked sausage, celery, green bell peppers and onion.
Adluh yellow stone ground grits topped with sautéed shrimp with your choice of Tasso ham gravy OR tomato gravy.
Cooked on site – steamed jumbo shrimp-peel on, smoked sausage, chopped onions, red-skinned potatoes and small corn cobs served with butter, ketchup and cocktail sauce on the side.
A unique blend of coastal shrimp, muscles, sea scallops, bone-in chicken thighs, Hillshire sausage and an exotic blend of bell peppers and onions atop saffron rice. Chef sauteed and served in our massive Paella pan…our most popular and crowd-pleasing dish!
Chilled raw oysters cooked on site and served with cocktail sauce, horseradish, tabasco sauce, lemon juice and saltine crackers.
Breakfast Buffet
Add Chef attended omelet station to any breakfast selection.
Includes assorted Danish, freshly baked croissants, and assorted mini muffins. Served with an assortment of jellies, preserves and homemade honey butter.
Includes fresh seasonal bite size fruit bowl, hot oatmeal OR creamy grits, vanilla yogurt. Served with granola crumbles, chopped pecans, local honey and brown sugar.
Includes seasonal fresh fruit display, assorted Danish, freshly baked croissants, and assorted mini muffins and sweet breads. Served with an assortment of jellies, preserves and homemade honey butter.
Includes fluffy scrambled eggs, creamy stone ground grits, crispy applewood bacon OR sausage links OR sausage patties, and freshly baked buttermilk biscuits. Served with an assortment of jellies, preserves and homemade honey butter.
Includes seasonal fresh fruit display, assorted Danish, freshly baked croissants, and assorted mini muffins, fluffy scrambled eggs, cheese grits, crispy applewood bacon OR sausage links OR sausage patties.
Served with an assortment of jellies, preserves and homemade honey butter.
Includes buttermilk pancakes with your choice of assorted toppings (blueberries OR sliced strawberries), whole bananas, breakfast potatoes, fluffy scrambled eggs, crispy applewood bacon OR sausage links OR sausage patties, warm syrup and butter. Served with ketchup and hot sauce condiments.
Includes French toast with your choice of assorted toppings (sliced strawberries and powdered sugar), whole bananas, breakfast potatoes, fluffy scrambled eggs, crispy applewood bacon OR sausage links OR sausage patties, warm syrup and butter. Served with ketchup and hot sauce condiments.
Includes whole bananas, breakfast potatoes, fluffy scrambled eggs, crispy applewood bacon OR sausage links OR sausage patties. Served with ketchup and hot sauce condiments.
Omelet fillings to include chopped ham, bacon crumbles, sausage crumbles, sliced mushrooms, fresh baby spinach, chopped tomatoes, red & green bell peppers, diced jalapeno peppers, diced onions and shredded mozzarella & cheddar cheeses. Served with fluffy scrambled eggs, creamy stone ground grits, crispy applewood bacon OR sausage links OR sausage patties, freshly baked buttermilk biscuits with assorted jellies, preserves and butter as well as ketchup and hot sauce condiments.
Includes Belgian waffles served with crispy fried chicken tenders (2 /person), fluffy scrambled eggs, creamy stone ground grits, sausage links OR sausage patties, warm syrup and butter. Served with ketchup and hot sauce condiments.
Includes pre-carved blackened flank steak, fresh seasonal sliced fruit tray, fluffy scrambled eggs, diced hash browns OR creamy grits, freshly baked buttermilk biscuits and sawmill gravy. Served with assorted jellies, preserves, and butter, as well as ketchup and hot sauce condiments.
Lunch Buffet
All luncheons include your choice of one salad, vegetable, starch, and dessert, and served with iced tea and water.
Starter Salads
Made with a blend of romaine, iceberg and spring mix. Includes diced cucumbers and diced tomatoes. Served with two dressings of your choice.
Made with a blend of romaine and iceberg with diced tomatoes and bacon bits. Served with two dressings of your choice.
Made with chopped romaine, parmesan cheese and croutons. Served with a creamy Caesar dressing.
Level Up Salads
Made with spring mix, savory candied pecans, blue cheese crumbles, and dried cranberries. Served with house herb vinaigrette dressing.
Topped with bacon crumbles and sliced mushrooms. Served with two dressings of your choice.
Layered with mandarin oranges, pecan halves, black olives and cherry tomatoes. Served with two dressings of your choice.
Made with Spring mix, sliced strawberries, blueberries, feta cheese and pecans. Served with house made vinaigrette.
Garden Tossed Salad with bacon crumbles, sliced cucumbers, sliced red onion, shredded cheddar cheese, cherry tomatoes, all served on the side along with two dressings of your choice.
Poultry Entrées
Served bone-in.
Served boneless.
Served boneless.
Served bone-in or boneless.
Served bone-in or boneless.
Served bone-in or boneless.
Served bone-in or boneless.
Served bone-in or boneless.
Served bone-in, preferably cooked on site.
Boneless or bone-in chicken breast marinated in olive oil, lemon juice, salt, pepper, garlic and oregano.
Boneless chicken breast topped with sautéed fresh diced tomato, onion, fresh garlic and feta cheese in a white wine sauce.
Beef Entrées
Served in brown mushroom gravy.
Served in brown mushroom gravy.
Served with sawmill gravy on the side.
Seafood Entrées
Served with your choice of tasso or tomato gravy.
Served with white rice on the side.
Pork Entrées
Seasoned with Dupre’s famous 3 in 1 sauce.
Served in brown mushroom and onion gravy.
Served with mushroom gravy.
Served with red peppers and onions.
Vegetarian Entrées
Level Up Vegetarian Entrées
Served with cilantro sour cream on the side.
Topped with spinach and cheese.
Vegetable Selection
Level Up Vegetables
Starch Selection
Level Up Starch
Toppings include bacon bits, shredded cheese, sour cream, and butter.
Dessert Selection
Dinner Buffet
All dinners include your choice of one salad, vegetable, starch, and dessert, and served with iced tea and water.
Starter Salads
Made with a blend of romaine, iceburg and spring mix. Includes diced cucumbers and diced tomatoes. Served with two dressings of your choice.
Made with a blend of romaine and iceberg with diced tomatoes and bacon bits. Served with two dressings of your choice.
Made with chopped romaine, parmesan cheese and croutons. Served with a creamy Caesar dressing.
Level Up Salads
Made with spring mix, savory candied pecans, blue cheese crumbles, and dried cranberries. Served with house herb vinaigrette dressing.
Topped with bacon crumbles and sliced mushrooms. Served with two dressings of your choice.
Layered with mandarin oranges, pecan halves, black olives and cherry tomatoes. Served with two dressings of your choice.
Made with Spring mix, sliced strawberries, blueberries, feta cheese and pecans. Served with house made vinaigrette.
Garden Tossed Salad with bacon crumbles, sliced cucumbers, sliced red onion, shredded cheddar cheese, cherry tomatoes, all served on the side along with two dressings of your choice.
Poultry Entrées
Served boneless.
Served boneless.
Served boneless.
Served boneless.
Served bone-in.
Served bone-in.
Served bone-in.
Served bone-in.
Chicken breast (bone-in or boneless) marinated in olive oil, lemon juice, salt, pepper, garlic and oregano.
Boneless chicken breast topped with sauteed fresh diced tomato, onion, fresh garlic and feta cheese in a white wine sauce.
Boneless chicken breast topped with sauteed sundried tomato, spinach and onion in a white wine sauce.
Beef Entrées
Served with horseradish sauce.
Served with Dupre’s Famous 3-in-1 sauce.
Served in brown mushroom gravy.
Served with sawmill gravy on the side.
Seafood Entrées
Served with your choice of Thai chili sauce, teriyaki sauce OR balsamic drizzle.
Served with your choice of Tasso or tomato gravy.
Served with white rice on the side.
Served with remoulade sauce on the side.
Pork Entrées
Seasoned with Dupre’s famous 3 in 1 sauce.
Served in brown mushroom and onion gravy.
Served with mushroom gravy.
Vegetarian Entrées
Served with cilantro sour cream on the side.
Topped with spinach and cheese.
Vegetable Selection
Level Up Vegetables
Starch Selection
Level Up Starch
Toppings include bacon bits, shredded cheese, sour cream, and butter.
Dessert Selection
Level Up Dessert
Dessert Displays
Includes assorted flavored cheese cake, truffles, petit fours, and seasonal desserts.
Includes pound cake bits, pineapple chunks, strawberries & grapes.
